TicketedFeatureddining

Blue Hill at Stone Barns — Year-round Reservations

Name: Blue Hill at Stone Barns — Year-round Reservations
Start: 2026-05-03T22:00:00.000Z
End: 2026-05-03T22:00:00.000Z
Location: Blue Hill at Stone Barns

Dan Barber's Two-Michelin-Starred and Michelin Green Star restaurant on the Pocantico Hills farm. No menus — a multi-taste feast shaped by that day's harvest. $458 per guest plus 22% administrative fee (no tipping). Most reservations include a walking tour. Blue Hill Cafeteria and Market offer more casual daytime access. Books fast; monthly releases are highly competitive. (Rolling: Year-round; monthly reservation releases on the 15th of the prior month — monitor the source for specific dates.)